Description
FUNGMYCIL
Fermentation Base an Organic Broad Spectrum Fungicide
Fungmycil is a unique research product manufactured using the new generation fermentation technology. It is used to control wide range of fungal disease in field crops which include seed born, soil born & air born disease in various crops.
Uses:
Cumin – Blight, Powderymidew, Wilt
Potato – Early blight & Other Fungal Infection
Banana – Sigatoka, Wilt, Anthracnose
Onion and Garlic – Root rot, Garlic Twister (Collectotrichum) Downy Mildew
Chilli and Tomato – Daming off, Fruit Rot, Dieback Anthracnose
Mango – Fruit Rot
Pomegranate – Mixed Infection (Cercopora, Collectotrichum Alternaria)
- Eco friendly, Safe for Plants, User, Animals, Birds & Environment.
- It is recommended for both prophylactic as well as curative applications.
Composition:
- Fermentation of Organic, Herbal Extract & Mycelium – 80%
- Bio active Compounds from nature – 20%
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