FUNGMYCIL

1,400.00

Fermentation Base an Organic Broad Spectrum Fungicide

Description

FUNGMYCIL

Fermentation Base an Organic Broad Spectrum Fungicide

Fungmycil is a unique research product manufactured using the new generation fermentation technology. It is used to control wide range of fungal disease in field crops which include seed born, soil born & air born disease in various crops.

Uses:

Cumin – Blight, Powderymidew, Wilt

Potato – Early blight & Other Fungal Infection

Banana – Sigatoka, Wilt, Anthracnose

Onion and Garlic – Root rot, Garlic Twister (Collectotrichum) Downy Mildew

Chilli and Tomato – Daming off, Fruit Rot, Dieback Anthracnose

Mango – Fruit Rot

Pomegranate – Mixed Infection (Cercopora, Collectotrichum Alternaria)

  • Eco friendly, Safe for Plants, User, Animals, Birds & Environment.
  • It is recommended for both prophylactic as well as curative applications.

Composition:

  • Fermentation of Organic, Herbal Extract & Mycelium – 80%
  • Bio active Compounds from nature – 20%

Additional information

Weight 1 kg

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