Description
PHOSPHOMYCIL
Phosphate Solubilizing Bacteria
CFU 5 X 108 per ml | CFU 1 X 105 per gram
Phosphorus Solubilizer
Mode of Action
- Phosphomycil is a product of effective phosphate solubilizing microbes which are capable of hydrolyzing organic and inorganic phosphorus from insoluble compounds and make it available for the plants.
- It is associated with the release of low molecular weight organic acids through which they convert insoluble form of phosphate into soluble forms thereby reducing the dependence on chemical fertilizers (DAP/SSP)
Benefits
- Encourages faster root growth for water and nutrient uptake.
- Produce organic acids which fastens the P2O5 and micronutrients uptake and increases yield.
- Increases resistance to disease
- Increases drought tolerance
- Reduces the requirement of phosphate fertilizer requirement by 25% – 30%
Target Crops
- Paddy, Wheat, Maize, Barley, Soybean, Green Gram, Black Gram, Chick Pea, Pigeon Pea, Sunflower, Ground Nut, Mustard, Coconut, Safflower, Cotton, Jute, Sugarcane, Vegetables, Fruits and Plantation Crops.
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